Cheddar Cheese Sauce FAQ: Everything You Need to Know

At Gourmet Dairy Co., we believe high-quality dairy should be accessible to everyone. Whether you’re a home cook or a business owner, you likely have questions about what makes our sauce special. Here are the answers to our most-asked questions.

Is Gourmet Dairy Co. Cheddar Sauce Gluten-Free?

Yes! We know how difficult it can be to find a delicious, creamy sauce that is safe for those with gluten sensitivities. Our recipe avoids traditional flour thickeners, making it Gluten-Free without sacrificing that velvety texture.

Is your cheese sauce Halal certified?

Yes. We are proud to be Halal Certified.

How should I store the sauce after opening?

Because our sauce is made with real dairy, it should be kept refrigerated with a tight lid on the bottle. For the best flavour and consistency, we recommend using it within 7 days of opening.

Can I use this for my business or restaurant?

Absolutely. While many of our fans find us at retailers like Costco, we are built for scale. Our sauce is heat-stable, making it perfect for pump dispensers, steam tables, and high-volume catering. Enquire here

What is the best way to reheat it?

For a family-sized portion, the microwave works great in 30-second intervals (stirring in between). For larger amounts, we recommend a saucepan over medium-low heat to maintain that perfect, glossy finish.

Please be mindful that every microwave meat is different. If this is your first time using our cheese sauce, we recommend heating it up in 10-15 intervals to start.

Do I have to heat up the cheese sauce or can I use it cold?

Both! Our cheese sauce is built to withstand the heat or be poured straight out of the bottle onto your food.