Creamy Cheddar Cheese & Herb Potato Bake

Creamy Cheddar Cheese & Herb Potato Bake featuring Gourmet Dairy Co Cheddar Cheese Sauce

Creamy Cheddar Cheese & Herb Potato Bake for Your Easter Feast

This Creamy Cheddar Cheese & Herb Potato Bake is the ultimate comfort food—rich, cheesy, and full of flavour. Using Gourmet Dairy Co. Cheddar Cheese Sauce, fresh rosemary or thyme, and layers of thinly sliced potatoes, this oven-baked dish is the perfect Easter side or family dinner staple. Serve it alongside roast vegetables or glazed ham for a crowd-pleasing combo that’ll have everyone coming back for seconds.

Ingredients:

4 large potatoes, thinly sliced

1 cup Gourmet Dairy Co. Cheddar Cheese Sauce

1/2 cup cream

1 tbsp chopped rosemary or thyme

Salt & pepper to taste

Instructions:

Preheat oven to 180°C.

Layer half the potatoes in a baking dish.

Mix cheddar cheese sauce, cream, herbs, salt and pepper.

Pour half over potatoes, then repeat layers.

Cover with foil and bake for 45 minutes. Uncover and bake 15 minutes until golden.

Whether you're serving it at Easter or any time of year, this Creamy Cheddar Cheese & Herb Potato Bake brings warmth and flavour to the table. With the velvety richness of Gourmet Dairy Co. Cheddar Cheese Sauce and the aroma of fresh herbs, it's a simple yet standout dish that’s sure to become a family favourite. Don’t forget to save this recipe for your next gathering or Sunday roast.