How to Cook Cheesy Pasta with Cheddar Cheese Sauce

Deliciously Cheesy Pasta Recipe: A Step-by-Step Guide to Cooking with Cheddar Cheese Sauce

Looking at how to cook cheesy pasta? This rich and creamy dish is made with a cheddar cheese sauce. Whether you're learning how to cook cheesy pasta for a quick weeknight dinner or a cozy weekend indulgence, this easy recipe delivers restaurant-quality flavour in just 20 minutes!

Ingredients

For the Pasta:

• 12 oz pasta (macaroni, penne, or your favorite)

• Water for boiling

• 1 tsp salt 

For the Creamy Cheddar Cheese Sauce:

• Gourmet Dairy Cheddar Cheese Sauce

• 1/2 tsp garlic powder (optional)

• 1/2 tsp onion powder (optional)

• 1/2 tsp mustard powder (optional)

• Salt & pepper to taste

• Milk (for thickener)

Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.

2. Add the pasta and cook according to package instructions until al dente.

3. Drain and set aside.

   
   

Step 2: Make the Cheddar Cheese Sauce

1. Stir gently as it warms up, adding milk if needed for a thinner consistency.

2. Add garlic powder, mustard powder and onion powder for extra flavour (optional).

3. Season with salt and pepper to taste.

   
   

Step 3: Combine & Serve

1. Add the cooked pasta to the cheese sauce, stirring until fully coated.

2. Serve hot and enjoy the ultimate cheesy pasta experience!

Tips for the Best Cheesy Pasta

• Use high-quality cheddar cheese sauce for maximum flavour.

• For extra creaminess, add a splash of heavy cream.

• Add cooked bacon, grilled chicken, or veggies for a delicious twist!

Why You'll Love This Recipe

• Super creamy and cheesy with the perfect cheddar flavor.

• Quick & easy, ready in just 20 minutes.

• Kid-friendly and family-approved—a guaranteed hit!

  
  

Make this cheesy pasta recipe today and enjoy a bowl of warm, comforting deliciousness!