Lasagna with Béchamel Sauce | Easy & Delicious

This Lasagna Recipe is a rich and comforting classic, layered with a smooth béchamel sauce, perfectly cooked pasta, and a flavorful filling. Whether you're looking for easy lasagna recipes for a quick weeknight meal or a homemade dish to impress, this recipe delivers delicious results every time.

Looking for more Lasagna Recipes? Try different variations by experimenting with fillings like roasted vegetables, lentils, or classic meat sauces. This Easy Lasagna Recipe is a must-try for anyone who loves hearty, homemade comfort food.

Ingredients:

• 12 lasagna sheets, cooked

• 500g mince 

• 1 jar Passata

• 1 Onion (Chopped)

• 2 tsps garlic (more to your liking)

• 1 tlbs Italian herbs

• 2 cups Gourmet Dairy Co. Béchamel Sauce

• 1 cup shredded mozzarella

Instructions:

1. Preheat oven to 180°C.

2. Heat olive oil in a pan and sauté garlic and onion until fragrant

3. Add mince and cook until brown.

4. Add herbs

5. Stir and cook on simmer for approximately 5 minutes or until all cooked through

6. Layer lasagna sheets, tomato sauce, cooked mince, and Gourmet Dairy Co. Béchamel Sauce in a baking dish.

7. Repeat layers, finishing with Gourmet Dairy Co. Béchamel Sauce and mozzarella on top.

8. Bake for 30 minutes until golden and bubbly.

9. Let it rest for 10 minutes before serving.