Mexican Corn Salad

Elevate your next BBQ or weeknight dinner with this quick and flavour-packed Mexican Corn Salad featuring Gourmet Dairy Co. Mexican Cheese Sauce. With just 10 minutes of prep and 15 minutes of cook time, this creamy, zesty side dish blends charred corn, garlic, smoked paprika, and a generous swirl of rich Mexican cheese sauce. Finished with lime, coriander, and optional feta for a tangy punch, it’s a perfect addition to any summer spread. Whether you’re hosting or meal prepping, this salad brings bold flavour and cheesy goodness to every bite, all in under 30 minutes.

Prep Time: 10 minutes

Cook Time: 15 minutes

Serves: 4–6

Ingredients

4 cups corn kernels (fresh, canned, or frozen and thawed)

1 tbsp olive oil

2 cloves garlic, minced

1 tsp smoked paprika

1 tbsp lime juice (plus wedges for serving)

Salt and pepper, to taste

250g Gourmet Dairy Co. Mexican Cheese Sauce

¼ cup mayonnaise or sour cream

¼ cup fresh coriander, chopped

½ tsp chilli flakes or Tajín seasoning (optional, for heat)

¼ cup spring onions, sliced

¼ cup crumbled feta or cotija cheese (optional for extra tang)

Method:

1. Char the Corn: Heat olive oil in a large skillet over medium-high heat. Add corn and cook for 6–8 minutes, stirring occasionally, until lightly charred. Add garlic and cook for 1 minute.

2. Season and Combine: Stir in smoked paprika, lime juice, salt, and pepper. Turn heat to low and stir through the Mexican Cheese Sauce until well combined and heated through.

3. Finish & Garnish: Remove from heat. Drizzle with mayonnaise or sour cream, then sprinkle over coriander, spring onions, chilli flakes (or Tajín), and crumbled cheese if using.

4. Serve Hot: Serve immediately with lime wedges on the side.