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Easy Cheeseburger Sliders with American Cheese Sauce

Jul 20
2 min read


Make juicy cheeseburger sliders in under 30 minutes with Gourmet Dairy Co. American Cheese Sauce. An easy family dinner recipe that's cheesy, quick and perfect for entertaining.


These Cheeseburger Sliders are everything you love about a classic burger, made bite-sized and loaded with creamy Gourmet Dairy Co. American Cheese Sauce. Featuring juicy beef patties, crispy streaky bacon, fresh lettuce and tomato, and a generous drizzle of smooth American cheese sauce, they're perfect for entertaining, game days, family dinners or weekend lunches.


The best part? There's no need to make cheese sauce from scratch. Simply warm our ready-to-use American Cheese Sauce and pour it over the burgers for a rich, creamy finish every time.

Cheeseburger Sliders with American Cheese Sauce

Why You'll Love This Recipe

  • Ready in around 30 minutes.

  • Perfect for entertaining, BBQs and game days.

  • Made with Gourmet Dairy Co. American Cheese Sauce.

  • Easy to customise with your favourite burger toppings.

  • A guaranteed crowd-pleaser for both kids and adults.


Ingredients

  • 12 slider buns

  • 12 beef mince slider patties

  • 1 pouch 200g Gourmet Dairy Co. American Cheese Sauce

  • Pickles, sliced (optional)

  • Tomato Relish

  • Whole Tomato's

  • Lettuce

  • Streaky Bacon


Method

  1. Cook the streaky bacon in a frying pan (or in the oven) over medium heat until crispy. Transfer to a plate lined with paper towel.

  2. In the same pan, cook the beef slider patties over medium-high heat for 3–4 minutes per side, or until browned and cooked through.

  3. While the patties are cooking, lightly toast the slider buns until golden.

  4. Wash and slice the tomatoes, and separate the lettuce into slider-sized pieces.

  5. Warm the Gourmet Dairy Co. American Cheese Sauce according to the pouch directions until hot and smooth.

  6. Spread tomato relish over the base of each toasted slider bun.

  7. Layer with lettuce, a cooked beef patty, crispy streaky bacon and sliced tomato.

  8. Generously drizzle the warm Gourmet Dairy Co. American Cheese Sauce over the patty.

  9. Top with sliced pickles if using, then place the top half of the bun on each slider.

  10. Serve immediately while the cheese sauce is warm and creamy, alongside fries, wedges or your favourite sides.


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