Loaded Crispy Potato with Cheddar Cheese Sauce
Take your potatoes to the next level with this easy loaded crispy potato with cheddar cheese sauce recipe. Crispy on the outside and fluffy on the inside, each potato is topped with crispy bacon, cool sour cream, fresh spring onion and a generous drizzle of warm Gourmet Dairy Co. Cheddar Cheese Sauce. Perfect as an easy weeknight dinner, BBQ side dish or game-day snack.
If you're looking for an easy loaded potato recipe that's full of flavour, this one is sure to become a favourite. Combining crispy baked potatoes with creamy cheese sauce and classic toppings, it's a simple comfort food recipe that's perfect for weeknight dinners, casual entertaining or your next barbecue spread.
Ingredients:
4 large potatoes
200g streaky bacon, cooked until crispy and chopped
½ cup sour cream
1 pouch (200g) Gourmet Dairy Co. Cheddar Cheese Sauce
2 spring onions, finely sliced
Salt and cracked black pepper, to taste
Olive oil
Method:
Preheat your oven to 220°C.
Wash and dry the potatoes, then prick each one with a fork. Lightly coat with olive oil and season with salt.
Bake for 50–60 minutes, or until the potatoes are golden on the outside and soft in the centre.
While the potatoes are baking, cook the bacon until crispy and warm the Gourmet Dairy Co. Cheddar Cheese Sauce according to the pouch instructions.
Slice each potato down the centre and gently fluff the inside with a fork.
Top with crispy bacon, a generous spoonful of sour cream and drizzle over plenty of warm Cheddar Cheese Sauce.
Finish with sliced spring onion and cracked black pepper before serving immediately.
Enjoy your loaded crispy potatoes straight from the oven while the cheese sauce is warm and creamy. Whether you're serving them as a side dish, sharing them with friends or making them the star of dinner, this recipe is guaranteed to be a crowd favourite. If you make this recipe, we'd love to see it. Tag @gourmetdairyco on social media and share your creation.
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